Mochi (Red Bean)

Mochi (Red Bean) •

Mochi Red Bean (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

The fillings inside is red bean paste, it has the highest calories among the kuih(s).

* For Àla Carte only minimum of quantity (MOQ) : 8 (boxes) 
* 1 Box : 2 pieces

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